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The Truck Food Cookbook : 150 Recipes and Ramblings from America's Best Restaurants on Wheels
Publication Date : 5/8/2012
Publisher : Workman Pub Co
Language : eng
ISBN : 9780761171188
Synopsis : It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.
File Size : 52.36 MB
Attributes:
Text to Speech Enabled
Audience : General Adult

Details and Reviews

Industry Reviews:

Kirkus

New York Times food columnist Edge ( Southern Belly: The Ultimate Food Lover's Companion to the South , 2007, etc.)...

Cahners

Edge, a roving food writer for the New York Times, has eaten his way across all the top food truck–friendly cities of...

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