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The Truck Food Cookbook : 150 Recipes and Ramblings from America's Best Restaurants on Wheels
Publication Date : 5/8/2012
Publisher : Workman Pub Co
Language : eng
ISBN : 9780761171188
Synopsis : Provides over one hundred recipes from America's best restaurants on wheels, including sausage gravy and waffles, lemon crepes, cubano sandwiches, and fried avocado tacos.
File Size : 52.36 MB
Attributes:
Text to Speech Enabled
Audience : General Adult

Details and Reviews

Industry Reviews:

Kirkus

New York Times food columnist Edge ( Southern Belly: The Ultimate Food Lover's Companion to the South , 2007, etc.)...

Cahners

Edge, a roving food writer for the New York Times, has eaten his way across all the top food truck–friendly cities of...

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