Turn off image rotation for screen reader access
Skip to Main Content
The Truck Food Cookbook : 150 Recipes and Ramblings from America's Best Restaurants on Wheels
Publication Date : 5/8/2012
Publisher : Workman Pub Co
Language : eng
ISBN : 9780761171188
Synopsis : Provides over one hundred recipes from America's best restaurants on wheels, including sausage gravy and waffles, lemon crepes, cubano sandwiches, and fried avocado tacos.
File size : 52.36 MB
Text to Speech Enabled
Audience : General Adult

Details and Reviews

Industry Reviews:


New York Times food columnist Edge ( Southern Belly: The Ultimate Food Lover's Companion to the South , 2007, etc.)...


Edge, a roving food writer for the New York Times, has eaten his way across all the top food truck–friendly cities of...

cover pic
Owned 1
Available 1
Select a format


Wish List
Recommended for you
  • Barefoot Contessa Foolproof : Recipes You Can Trust
  • The  Tastemakers : Why We're Crazy for Cupcakes but Fed Up With Fondue
  • One-hour Cheese : Ricotta, Mozzarella, Chevre, Paneer--even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
  • Guy on Fire : 130 Outdoor Cooking Adventures
  • The  Vb6 Cookbook : More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
  • Vintage Beer : A Taster's Guide to Brews That Improve over Time
  • Back Home With the Neelys : Comfort Food from Our Southern Kitchen to Yours
  • Slices of Life : A Food Writer Cooks Through Many a Conundrum
  • The  Homesick Texan's Family Table : Lone Star Cooking from My Kitchen to Yours